Cities Leading the Way on Sustainable Food and Climate
The role of cities in food systems is crucial. Cities consume 70% of total food production and can demonstrate the potential and power of food systems transformation to improve people's lives, prosperity, and planetary health. This session will demonstrate leading action from mayors and city leaders, supported by new tools and approaches. Cities will also issue a call to action to national governments on integrating food in the NDCs, showcasing their ongoing efforts and achievements.